Menu Affaire Crispy of vegetables shredded Rabbit with a delicate ‘ gelée ‘ Sautéed Calamaretti, pasta with cuttlefish ink, fava beans, cuttlefish and anchovy toasted bread

First Page		Document Content
Date: 2016-05-03 04:04:39		Menu Affaire Crispy of vegetables shredded Rabbit with a delicate ‘ gelée ‘ Sautéed Calamaretti, pasta with cuttlefish ink, fava beans, cuttlefish and anchovy toasted bread Add to Reading List Source URL: www.hotelhermitagemontecarlo.com Download Document from Source Website File Size: 433,33 KB Share Document on Facebook