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Date: 2013-03-04 06:04:37French cuisine Cruelty to animals Force-feeding Foie gras Occitan cuisine Poultry Gourmet Moulin de la Galette Galette Pastry chef | Paris tour a gourmet’s delight | Carl MarlettiAdd to Reading ListSource URL: www.carlmarletti.comDownload Document from Source WebsiteFile Size: 153,57 KBShare Document on Facebook |
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