Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g l Sugar: 1.2 g l Harvest date: Oct 11, 2009 – Oct 13, 2009 - Millbrook - Document - PDFSEARCH.IO

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	Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009 Add to Reading List Document Date: 2012-08-29 22:31:35 Open Document File Size: 4,20 MB Share Result on Facebook

Syrah% Syrah 6% Viognier Alcohol Level: 14.1% Levels: pH 3.81 TA 5.9 g/l Sugar: 1.2 g/l Harvest date: Oct 11, 2009 – Oct 13, 2009Add to Reading List