Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g l Sugar: .75 g l Harvest date: October 27th - November 4th, 2012 - Millbrook - Document - PDFSEARCH.IO

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Date: 2015-04-30 15:16:28		Syrah% Syrah 4% Viognier Alcohol Level: 13.4% Levels: pH 3.6 TA 7.1g/l Sugar: .75 g/l Harvest date: October 27th - November 4th, 2012 Add to Reading List Source URL: www.poplargrove.ca Download Document from Source Website File Size: 2,04 MB Share Document on Facebook