Preventive Medicine / Food Standards Australia New Zealand / /
Country
New Zealand / United States / Australia / /
Facility
University of Manchester / American College of Epidemiology / Gaylord Nelson Institute / University of Queensland / National Institute / University of Northern British Columbia / Deakin University / University of Wisconsin Medical School / University of Quebec / University of Canberra / University of Wisconsin / /
United States Environmental Protection Agency / New Jersey Department of Environmental Protection and New JerseySchool / National Research Council / World Health Organization / Toxicology Panel / Wisconsin Department of Natural Resources / Gaylord Nelson Institute for Environmental Studies / Great Lakes Natural Resource Center / Wisconsin Department of Health and Human Services Biosketch / WHO Expert Committee on Food Additives / Wisconsin Department of Health and Human Services / American Board of Preventive Medicine / office of Science and Technology / University of Canberra / Nuclear Regulatory Commission / University of Queensland / National Institute for Minamata Disease / Georgia Department of Natural Resources Health Risks and Toxicological Effects of Mercury / National Wildlife Research Centre / University of Wisconsin Medical School / the American College / University of Manchester / U.N. Food and Agriculture Organization / office of Water / National Wildlife Federation / Deakin University / Victoria / University of Northern British Columbia / Department of Health / Wisconsin School of Medicine and Public Health / University of Wisconsin / /
Person
Mark B. Sandheinrich / Dietary Modelling / Donna Mergler / Peter Abbott / Henry A. Anderson / Alan H. Stern / Henry Anderson / Kathryn R. Mahaffey / Joyce Donohue / Tracy Hambridge / Randall Manning / Michael W. Murray / Laurie Hing Man Chan / Michael W. Meyer / /
Position
Team Leader / adjunct professor / Science Advisor / Principal Toxicologist / Chief Medical Officer / co-chair / /