University of Idaho Extension Source / Wyoming College of Agriculture / University Extension Educator / Wyoming Saves University of Wyoming Extension University / University Extenrefrigerator / University of Wyoming / University of Wyoming Extension / /
IndustryTerm
food items / affirmative action/equal opportunity employer / personal resource management / web site worth exploring / food allergies / food labels / vegetable oil / poker chips / fixed-income health/food-allergy / food products / oil / food / allergenfree food / food intolerance / singlepurpose audio communication devices / bank / abundant food / food protein / food labeling law / peanut oil / banking / allergenic food / food preparation skills / insurance company apps / food packages / food decisions / Wrap food / internet-based information system / food allergy / reading food labels / /
OperatingSystem
Android / /
Organization
University of Wyoming College of Agriculture and Natural Resources / Employment Practices Office / Cooperative Extension Service / UW Union / U.S. Department of Agriculture / U.S. Congress / University of Wyoming Extension / University of Wyoming / University of Idaho Extension Source / Food Safety / Swiss army / /
Person
Ken Meter / Frederick Kirshenmann / Bill Taylor / Karen Damato / Luke Erickson / Glen Whipple / Christine Pasley / Mary Martin / Cole Ehmke / Brian Wansink / / /
Position
Personal Finance Specialist / Engineer / director / /
ProvinceOrState
Wyoming / WyomingExtensionNutrition Many / Albany County / /
PublishedMedium
The Wall Street Journal / /
Technology
smart phones / Mobile phones / Android / mobile devices / poker chips / http / /
Mindless Eating How many food decisions do you make each day? Research demonstrates that the average person makes nearly two hundred fifty food decisions daily! We’re making over 200 food-related decisions each day