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Everyday Gourmet with Justine Schofield / Top Chef / Television / Israeli cuisine


Menu – Friday Morning Tea Brioche soldiers with vanilla custard and maple syrup V,N Mini Portuguese style eggs, spicy sausage, Manchego cheese and spinach crème N Buffet Lunch
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Document Date: 2015-02-16 17:14:04

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City

Shiraz / /

Company

D Beverages Lindauer Brut Cuvèe NV / /

Facility

Atlantic GroupTM Mill / /

IndustryTerm

olive oil butter / lemon oil / /

NaturalFeature

Seared ocean / Yarra Valley / Rangers Valley / /

Person

Beau Mont / James Boag / /

Region

South Australia / /

SocialTag