Back to Results
First PageMeta Content
Food safety / Industrial engineering / Packaging / Product safety / Quality / Canadian Food Inspection Agency / Hazard analysis and critical control points / Agriculture ministry / Food / Safety / Food and drink / Health


Chapter 4 Section Ministry of Agriculture, Food and Rural Affairs[removed]Food Safety
Add to Reading List

Document Date: 2013-07-19 15:04:55


Open Document

File Size: 191,52 KB

Share Result on Facebook

Company

Guelph’s Animal Health Laboratory / Animal Health Laboratory / /

Country

Canada / /

Currency

USD / /

Event

Product Issues / /

Facility

Animal Health Laboratory / University of Guelph’s Animal Health Laboratory / Ministry’s laboratory / Plant Origin Recommendation / Laboratory Testing Recommendation / /

IndustryTerm

deadstock operators / food safety programs / risk classification tool / voluntary food safety programs / food safety strategic plan / food safety risk / chemical residues / risk-classification tool / food safety education / annual food-testing requirements / manufacturing practices / food safety responsibilities / meat-processing operations / agri-food facility operators / agri-food premises / grant applications / agri-food activity taking place / food surveillance / required compliance audit / final protocol / plant operators / food products / consistent food safety decisions / voluntary food safety practices / dairy processing plants / meat processors / food / agri-food emergencies / food groups / ready-to-eat meat products / food safety best practices / potential systemic food hazards / food safety performance measures / food safety standards / improved client communications / food-borne illness / vegetable products / inspection services / livestock producers / food safety / enforceable provincial food safety standards / food safety provisions / food-borne illness outbreak response protocol / food safety risk management framework / technology system / food safety risks / food-borne disease / information management / licence-renewal applications / food safety training materials / chemical substances / cheese products / food-processors / food safety practices / food safety activities / meat products / information and tools / /

Organization

University of Guelph / office of the Auditor General / Food Inspection Agency / office of the Auditor General of Ontario Ontario / Food Safety / Ministry of Agriculture / Status Chapter / notifying the Canadian Food Inspection Agency / /

Position

Chief Veterinarian / territorial deputy ministers / routine inspector / Auditor / /

Product

fruit / vegetable products / /

ProvinceOrState

Ontario / /

Technology

staged protocol / food-borne illness outbreak response protocol / freestanding meat processors / ongoing protocol / information protocol / final protocol / /

SocialTag