Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KE - Ministry of Agriculture, Food and Rural Affairs - Document - PDFSEARCH.IO

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Date: 2008-02-26 01:58:42		Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KE Add to Reading List Source URL: libwebserver.uob.edu.bh Download Document from Source Website File Size: 74,42 KB Share Document on Facebook