| Document Date: 2014-09-24 14:22:57
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Company REMOVED REMOVED REMOVED Shipping / Cooling / Appendix 03 Appendix 04 Title Records / / Currency pence / / Event FDA Phase / / Facility plant Entry / plant Disposition / / IndustryTerm jerky and similar dried meat products / fermented meat products / by-products / cured and dry-cured products / Red meat products / ready-to-eat meat products / process meat products / food safety guidelines / sewage systems / non-traditional meat by-products / frozen products / suspect food animals / food safety / assembled meat products / non-food animals / meat processing / food safety guideline / start-up / low acid meat products / food products / cooked meat products / meat products / pet food / animal food / food / food animals / / Organization Employee / Food Safety / Ministry of Agriculture / / / Position director at least 30 days / Director / Director Element Number C9.03.01.01 C9.03.01.02 Title Notice / suspect food animals Inspector / / Product Trichinella / C9 / H7 / / Technology emergency slaughter carcasses Protocol / Process control / /
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Ontario Ministry of Agriculture, Food & Rural Affairs Meat Inspection Program Meat Plant Guidelines Introduction: The Ministry of Agriculture, Food and Rural Affairs (“OMAFRA”) regulates provincially licensed meat pl