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Health / Milk / Raw foods / Industrial engineering / Quality / Raw milk / Federal Meat Inspection Act / Safety / Food and drink / Food safety


MINISTRY OF AGRICULTURE AND FOOD 4.01–Food Industry Program (Follow-up to VFM Section 3.01, 2001 Annual Report) The objective of the Food Industry Program of the Ministry of Agriculture and Food (at the
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Document Date: 2013-07-19 15:04:11

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Country

United States / /

Currency

USD / /

Facility

Abattoir Licensing / Laboratory Testing / /

IndustryTerm

risk products / deadstock operators / potential food safety hazards / food chain / selected products / food safety legislation / transportation / food-borne contaminants / food safety risk / microbiological and chemical contamination / food supply / horticultural products / chemical residues / food-borne hazards / food processors / inspection protocols / food products / human food chain / food / minimum food safety standards / finished milk products / food-borne chemicals / biological and chemical contamination / food safety / food safety risks / meat processing / food processing plants / annual licensing audits / enforcement tools / food industry / food safety program / meat products / chemicals / food safety non-compliance / appropriate food safety policies / food safety status / rapid-testing technology / /

MedicalCondition

bovine spongiform encephalopathy / /

Organization

office of the Provincial / Food Inspection Agency / Food Industry Division / MINISTRY OF AGRICULTURE AND FOOD / Food safety / Dairy Food Safety Unit / Ministry of Agriculture / Ministry of Health / /

Position

inspector / Auditor / producer / Auditor of Ontario Dairy Licensing / Auditor of Ontario Abattoir Licensing / /

ProvinceOrState

Ontario / /

PublishedMedium

The Ministry / /

Technology

inspection protocols / rapid-testing technology / Decision Support System / food processors / /

SocialTag