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	INSPIRING COLLABORATION IN FOOD RESEARCH - as a basis for innovation and quality in the entire food chain Research and teaching activities at Aarhus University include the entire food chain from field to fork, Add to Reading List Document Date: 2018-03-22 03:33:00 Open Document File Size: 179,51 KB Share Result on Facebook

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INSPIRING COLLABORATION IN FOOD RESEARCH - as a basis for innovation and quality in the entire food chain Research and teaching activities at Aarhus University include the entire food chain from field to fork,Add to Reading List