grease control equipment / food establishments / food preparation/service areas / food service facility / oil / flow control devices / food processing facilities / kitchen equipment / /
MusicGroup
the Band / LAKE / LAC / SUPERIOR / /
NaturalFeature
Lake Superior Chippewa / /
Organization
Reservation Business Committee / United Nations / OILS AND GREASE REDUCTION CHAPTER / Fond du Lac Reservation Business Committee / /
Person
Sandra M. Shabiash / Kevin R. Dupuis Sr. / Michael Himango / Wally Dupuis Dist / Resolution / Ferdinand Martineau / Jr. / / /
Position
Chairwoman Karen R. Diver Secretary/Treasurer / Director / Enterprises / Ka Secretary/Treas er Ka en R. Diver Chairwoman / Representative / Secretary / licensed waste disposal contractor / Executive Director / Tribal Programs Chuck Walt Executive Director / /
FOND DU LAC BAND OF LAKE SUPERIOR CHIPPEWA ORDINANCE #05/12 ESTABLISHING STANDARDS FOR FATS, OILS AND GREASE REDUCTION Adopted by Resolution #[removed]of the Fond du Lac Reservation