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Food and drink / Crops / Coffee preparation / Personal life / Coffee roasting / Coffee / Specialty coffee / Wine tasting descriptors / Acids in wine / Coffee cupping / White coffee
Date: 2011-06-15 18:39:56
Food and drink
Crops
Coffee preparation
Personal life
Coffee roasting
Coffee
Specialty coffee
Wine tasting descriptors
Acids in wine
Coffee cupping
White coffee

TRY SOMETHING NEW! We roast some of the finest beans from around the world: • Central & South American coffees are generally mild in flavor, with light- to medium-body and considerable acidity.

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