![Food and drink / Crops / Coffee preparation / Personal life / Coffee roasting / Coffee / Specialty coffee / Wine tasting descriptors / Acids in wine / Coffee cupping / White coffee Food and drink / Crops / Coffee preparation / Personal life / Coffee roasting / Coffee / Specialty coffee / Wine tasting descriptors / Acids in wine / Coffee cupping / White coffee](https://www.pdfsearch.io/img/d12c25aa16e9191ed13990765c00b60c.jpg) Date: 2011-06-15 18:39:56Food and drink Crops Coffee preparation Personal life Coffee roasting Coffee Specialty coffee Wine tasting descriptors Acids in wine Coffee cupping White coffee | | TRY SOMETHING NEW! We roast some of the finest beans from around the world: • Central & South American coffees are generally mild in flavor, with light- to medium-body and considerable acidity.Add to Reading ListSource URL: www.thebestcoffee.comDownload Document from Source Website File Size: 3,01 MBShare Document on Facebook
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