 KEY OUTPUT EFFECT OF REDUCTION OF DIETARY CRUDE PROTEIN LEVEL IN SALMON FEEDS ON GROWTH OF ATLANTIC SALMON (SALMO SALAR) POST-SMOLTS

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Date: 2015-04-01 10:37:50 Fish Anthrozoology Nutrition Health Aquaculture Lysine Salmon Fish farming Protein Essential amino acid Diet Aquaculture of salmonids		 KEY OUTPUT EFFECT OF REDUCTION OF DIETARY CRUDE PROTEIN LEVEL IN SALMON FEEDS ON GROWTH OF ATLANTIC SALMON (SALMO SALAR) POST-SMOLTS Add to Reading List Source URL: www.aquaexcel.eu Download Document from Source Website File Size: 246,00 KB Share Document on Facebook

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