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Bar Tartine May 14 Friends and family menu Halibut with peas and mint* Beef tartare with turnip sauce and bottarga* Chicken liver and morel mushrooms Cultured sunchoke with sunchoke oil
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Document Date: 2015-05-16 19:30:55

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San Francisco / /

Currency

USD / /

Facility

Bar Tartine Techniques / Bar Tartine May / Bar Tartine Dinner Whole wheat / /

IndustryTerm

chili oil / sunchoke oil / /

Person

Bar Tartine / Add / /

Position

king / caraway and bronze fennel Farmer / /

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