![Management / Food safety / Hazard analysis and critical control points / Process management / Validation / Directorate-General for Health and Consumers / Clinical research / Food and Drug Administration / Quality Management / Food safety / Hazard analysis and critical control points / Process management / Validation / Directorate-General for Health and Consumers / Clinical research / Food and Drug Administration / Quality](https://www.pdfsearch.io/img/853814c668c440705563514de502b36d.jpg)
| Document Date: 2012-03-20 14:51:37 Open Document File Size: 153,10 KBShare Result on Facebook
Country Cape Verde / / Facility laboratory LOPP / / IndustryTerm canned sterilised products / fishery products / / NaturalFeature Sal / Cape Verdean / Cape Verde / / Organization Veterinary Office / European Union / EUROPEAN COMMISSION / / Position CONSUMER PROTECTION DIRECTORATE-GENERAL / Director Grange / /
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