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Management / Food safety / Hazard analysis and critical control points / Process management / Validation / Directorate-General for Health and Consumers / Clinical research / Food and Drug Administration / Quality


Report extract in respect of a Food and Veterinary Office mission to Cape Verde from 15 to 19 July 2002 assessing the condi...
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Document Date: 2012-03-20 14:51:37

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File Size: 153,10 KB

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Country

Cape Verde / /

Facility

laboratory LOPP / /

IndustryTerm

canned sterilised products / fishery products / /

NaturalFeature

Sal / Cape Verdean / Cape Verde / /

Organization

Veterinary Office / European Union / EUROPEAN COMMISSION / /

Position

CONSUMER PROTECTION DIRECTORATE-GENERAL / Director Grange / /

SocialTag