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other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, and
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Document Date: 2013-02-19 13:20:31
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other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, and