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Date: 2010-01-12 07:37:11Food and drink Personal life Desserts Snack foods Biscotti Catalan cuisine Baking powder Baking Chocolate | Cabernet Chocolate Cherry Biscotticups all purpose flour 3/4 cup cabernet cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugarAdd to Reading ListSource URL: marchenoirfoods.comDownload Document from Source WebsiteFile Size: 34,94 KBShare Document on Facebook |