INGREDIENTS: TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED, POTATO STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACI - Modified starch - Document - PDFSEARCH.IO

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	INGREDIENTS: TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED, POTATO STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACI Add to Reading List Document Date: 2015-03-31 12:10:11 Open Document File Size: 266,27 KB Share Result on Facebook

INGREDIENTS: TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED, POTATO STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACIAdd to Reading List