The Effects of Modified Food Starch on the Shelf Life and Freezer Stability of Frozen Cakes and Baked Goods Celeste Sulliv - Modified starch - Document - PDFSEARCH.IO

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	The Effects of Modified Food Starch on the Shelf Life and Freezer Stability of Frozen Cakes and Baked Goods Celeste Sulliv Add to Reading List Document Date: 2014-07-29 06:37:50 Open Document File Size: 32,74 KB Share Result on Facebook Company Processing Corporation / / IndustryTerm food starch / bakery manufacturers / / SocialTag Excipients Nutrition Printing Baking Bakery Modified starch Food and drink Starch Food science

The Effects of Modified Food Starch on the Shelf Life and Freezer Stability of Frozen Cakes and Baked Goods Celeste SullivAdd to Reading List