Carbohydrate laboratory / Institute of Food Science / University of Arkansas / Arkansas Biosciences Institute / /
IndustryTerm
food matrix / rice bran oil manufacture / chemical routes / biotechnology / food quality / industrial applications / intensity ultrasonic processor / low-valued by-product / model systems / improved modified food starches / food constituents / food component / chemical surface gelatinization / oil / food industry / particular applications / chemical modification / chemical constituents / food / chemical modifications / /
Organization
U.S. Department of Agriculture / Institute of Food Science and Engineering / Arkansas Biosciences Institute / University of Arkansas / Arkansas Rice Research and Promotion Board / /
Person
Blanca Gonzalez / Linfeng Wang / Daris Kuakpetoon / Ray Stout / Devon Cameron / James Patindol / /
Microsoft Word - Web-Research Program1.doc