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| First Page | Document Content | |
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 Chemical properties Milk Food science Osmolarity Urine osmolality Freezing-point depression Osmometer Molality Pasteurization Chemistry Amount of substance Analytical chemistry |
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| First Page | Document Content | |
|---|---|---|
Chemical properties Milk Food science Osmolarity Urine osmolality Freezing-point depression Osmometer Molality Pasteurization Chemistry Amount of substance Analytical chemistry |
|
Chemistry Central Journal Open Access Research article Freezing point osmometry of milk to determine the additional