food chain / local food / agricultural technologies / factors affecting food security / food producers / food assistance / genetic trait control technologies / biotechnology / technology owners / crop technologies / technology fee / technology research agenda / industrial intellectual property systems / food shortages / ecosystem management / seed processing / important food crops / fish products / food / contaminated food aid grain / local food security / pharmaceuticals / food aid / food production / agricultural biotechnology market / biotechnology industry / gene bank material / oil seed rape / water resources management systems / food sovereignty / food security / biotechnology debate / life insurance / local food processors / lower food prices / food insecurity / food industry / chemicals / /
NaturalFeature
ANDES / /
Organization
World Trade Organisation / World Intellectual Property Organisation / U.S. government / World Trade Organization / Intergovernmental committee / GURTs Genetic Use Restriction Technologies / ActionAid / FAO Commission on Genetic Resources for Food and Agriculture / Civil Society / FAO Council / African Union / United Nations / International Union for the Protection of New Varieties of Plants / Africa Union / /
Person
Percy Schmeiser / Louise Schmeiser / Edward W. Charles / Juvenal Kabiligi / /
NGO/CSO FORUM - World Food Summit/five years later Access to Genetic Resources Paper (version 4) Sustaining Agricultural Biodiversity and the free flow of Genetic Resources for Food and Agriculture SUMMARY