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Q&A: FOUR QUESTIONS for SIX EXPERTS ISSUE 7 • 2009 www.nanooze.org THE FOOD ISSUE THE NANOSCIENCE OF MAYO MAKING
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Document Date: 2013-06-14 16:04:51


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py Inc. / Google / ALL ABOUT / /

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Germany / /

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Event

Environmental Issue / /

Facility

Technology Facility / Jochen Weiss University of Hohenheim / Jennifer Kuzma University of Minnesota What / /

IndustryTerm

particular chemical signature / food ingredients / chemical and then look / electricity / food producers / encapsulation technology / chemical engineering / package food products / high-tech laboratory / food processing / chemical signature / food production / transportation systems / food systems / large-scale process equipment / food science / computer Web / chemical fertilizers / give food / oil / chemicals / nanotechnology products / toxic chemical / food / energy / steel / /

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United States Department of Agriculture / Harvard University / National Science Foundation / Cornell / Jochen Weiss University of Hohenheim / Rosalyn Berne University of Virginia What / Jennifer Kuzma University of Minnesota What / Cornell University / /

Person

Michael Mari / David S. Goodsell / Norm Scott / George Whitesides / /

Position

architectural engineer / advisor / ecologist / professor / farmer / major league baseball player / painter / scientist / musician / head / engineer / /

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laser / LASERS / same encapsulation technology / Information Technology / /

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www.nanooze.org / /

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