hazardous chemicals / produce processing / potential applications / chemical oxygen demand / registered food processor / transportation / nanosilver technologies / ozone gas / conventional antimicrobial products / silver-based antimicrobial products / deemed several devices / thymol-based registered disinfectant products / food contact surfaces / manufacturing parameters / incompatible chemicals / chlorine gas / electrical energy / food areas / chemical residues / thyme oil / rubber gaskets / medical and commercial applications / chemical compounds / toxic/chemical residues / chemical disinfectants / inoculated stainless steel / high energy / water solution / chemical / oil / tree oil / undesirable chlorine disinfection by-products / colloid silver products / large-scale commercial applications / disinfectant products / food processing areas / chemicals / tea tree oil / stainless steel coupons / ozone generating device / food / energy / steel / /
Organization
World Health Organization / National Science Foundation / U.S. Food and Drug Administration / U.S. Environmental Protection Agency / European Commission / Association of Occupational and Environmental Clinics / Food Inspection Agency / /
Person
Karen Wong-Petrie / Alan Brown / Luz Agana / Tea Tree / Nelson Fok / Colette Gaulin / Joanne Archer / Mona Shum / Michele Wiens / / /