Cooking Guide: Fresh Herbs You can store herbs for several days by immersing the stems in 1 inch of water in a tall glass. Cover with a plastic bag and refrigerate; replace water when cloudy. You can also freeze herbs by - Monoamine oxidase A - Document - PDFSEARCH.IO

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	Cooking Guide: Fresh Herbs You can store herbs for several days by immersing the stems in 1 inch of water in a tall glass. Cover with a plastic bag and refrigerate; replace water when cloudy. You can also freeze herbs by Add to Reading List Document Date: 2013-08-28 14:27:13 Open Document File Size: 195,64 KB Share Result on Facebook IndustryTerm hot food / / Person Herb Basil Flavor Fragrant / Rosemary Pungent / / Region Mediterranean / / SocialTag Monoamine oxidase inhibitors Lamiaceae Cuisine Coriander Spices Dill Oregano Thyme Parsley Herbs

Cooking Guide: Fresh Herbs You can store herbs for several days by immersing the stems in 1 inch of water in a tall glass. Cover with a plastic bag and refrigerate; replace water when cloudy. You can also freeze herbs byAdd to Reading List