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Part II–BreaKoUt SeSSIonS workshops Summary  Ashley Burns, Vanessa Da Silva, Amanda Cece Martin, Mark McLellan, Cindy Montero, Lauren Ritchie, Laurie Steed, Ken Swartzel and Tom Tomich
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Document Date: 2013-07-23 14:03:23

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Country

Canada / /

Event

Environmental Issue / /

Facility

University of California / Florida Cindy Montero5 University of Florida Lauren Ritchie6 Texas A&M University Laurie Steed7 Ken Swartzel8 Tom Tomich9 / Workshops Summary Ashley Burns1 Vanessa Da Silva2 Amanda Cece Martin3 Clemson University University of Florida University of Minnesota Mark McLellan4 University / /

IndustryTerm

healthy food / food costs / food healthfulness / food scientists / healthy food choices / biotechnology / food choices / food labeling / food selections / food preparers / food sources / food-stamp / food / /

MedicalCondition

pests/diseases / /

Organization

National Research Council / University of California / Texas A&M University / Clemson University University / University of Florida University / North Carolina State Univ. / University of Minnesota / /

Person

Lauren Ritchie / Mark McLellan / Laurie Steed / Tom Tomich / Cindy Montero / Amanda Cece Martin / Ken Swartzel / Vanessa Da Silva / Ashley Burns / /

Position

verbal reporter / /

ProvinceOrState

California / /

Technology

Genomics / radiation / metabolomics / biotechnology / /

SocialTag