JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau

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Date: 2015-02-13 15:59:45 Year of birth missing Baking Pastry chef James Beard Foundation Award Jean Georges François Payard Pastry Top Chef: Just Desserts Daniel Boulud Food and drink Cooking Top Chef		JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau Add to Reading List Source URL: www.lemeridieneclair.com Download Document from Source Website File Size: 306,56 KB Share Document on Facebook

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