> Ethics and horticulture Jules Janick and Ian Warrington Ethics refers to moral considerations on a human level. It includes standards of what is considered inherently “right or wrong” in terms of rights, obligation

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Date: 2015-09-11 14:36:42 Food and drink Biology Personal life Genetic engineering Agronomy Food industry Forest management Plant breeding Cultivar Horticulture Food Organic food		> Ethics and horticulture Jules Janick and Ian Warrington Ethics refers to moral considerations on a human level. It includes standards of what is considered inherently “right or wrong” in terms of rights, obligation Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 771,36 KB Share Document on Facebook

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