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Biology / Mycology / Edible mushroom / Mushroom poisoning / Drying / Mushroom / Pezizales / Food and drink / Morchella


MOREL MUSHROOMS Discovering the elusive morel hidden amidst decomposing leaves on the forest floor, in open fields, or on hillsides is like finding buried treasure. After positively identifying it as an
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Document Date: 2013-06-27 11:59:02


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City

Minneapolis / Austin / Athens / Anchorage / Muscoda / /

Company

Woodland Foods Inc. / Tow Peninsula Press / Morel Mushroom Capital / Southeast Alaska Cooperative Extension District SOURCES / Mat / /

Continent

North America / /

Country

United States / Canada / /

Facility

Penn State University / University of Texas Press / The University / University of Georgia Cooperative Extension Service / University of Minnesota Press / Montana State University / University of Alaska Fairbanks Cooperative Extension Service / University of Alaska Fairbanks / /

IndustryTerm

low acid food / food grade containers / food / olive oil / stainless steel / research-based processing times / /

Movie

Salt and pepper / /

Organization

University of Georgia / University of Texas Press / Penn State University / University of Alaska / Alaska Fairbanks Cooperative Extension Service / Montana State University / U.S. Department of Agriculture / University of Alaska Fairbanks / UAF Cooperative Extension Service / University of Minnesota Press / /

Person

Sonja Koukel / Marci Johnson / Anthony T. Nakazawa / Margaret Herring Mushrooms / Salmon Fillet / Kristy Long / Julie Cascio / Sonya Senkowsky / /

Position

Speaker / Home Economics Specialist / Director / Cooperative Extension Service / Extension Home Economist / Extension Home Economics Program Assistant / Fisher / morel hunter / /

ProvinceOrState

Alaska / Pennsylvania / Georgia / Wisconsin / /

Region

Northern United States / Southeast Alaska / /

Technology

Microwave / /

URL

http /

SocialTag