Mordant
Results: 54
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51 | Beverage chemical and physical characteristics were determined by chemical methods, gasAdd to Reading ListSource URL: nopr.niscair.res.inLanguage: English - Date: 2009-08-02 12:30:35 |
52 | available online @ www.pccc.icrc.ac.irAdd to Reading ListSource URL: www.pccc.irancolorinstitute.comLanguage: English - Date: 2010-05-24 21:31:00 |
53 | Dyeing with Tannic Acid and Iron: Walnut Husks March Crown Practical Sciences: TincturesAdd to Reading ListSource URL: www.bayrose.orgLanguage: English - Date: 2011-01-01 15:43:02 |
54 | PDF DocumentAdd to Reading ListSource URL: www.wyreforest.netLanguage: English - Date: 2011-03-23 07:03:53 |