Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba 2013 Annual Report to MPGA (2nd year) Anfu Hou, AAFC-Morden, [removed] Robert Conner, AAFC-Morden, [removed] Frede

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Date: 2014-05-02 10:29:14 Nutrition Nitrogen metabolism Vegan cuisine Vegetarian cuisine Proteins Phaseolin Phaseolus vulgaris Essential amino acid Methionine Food and drink Biology Chemistry		Genetic Improvement of Protein Quality in Edible Beans with Adaptation to Manitoba 2013 Annual Report to MPGA (2nd year) Anfu Hou, AAFC-Morden, [removed] Robert Conner, AAFC-Morden, [removed] Frede Add to Reading List Source URL: www.manitobapulse.ca Download Document from Source Website File Size: 93,95 KB Share Document on Facebook

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