PRANZO lunch CRUDO CHARCUTERI E

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Food and drink Italian cuisine Condiments Grana Parmigiano-Reggiano Pesto Pecorino Balsamic vinegar Emilia-Romagna Reggianito Auricchio		PRANZO lunch CRUDO CHARCUTERI E Add to Reading List Source URL: www.spiaggiarestaurant.com Download Document from Source Website File Size: 43,31 KB Share Document on Facebook

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	Recipe Book Beets with Orange Vinaigrette By Chef Larry, Whitehall Lane Winery 6 Fresh medium Beets, cooked & cleaned 2 TBS Balsamic Vinegar DocID: 1t0ba - View Document
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	PRANZO lunch CRUDO CHARCUTERI E DocID: 1rtuO - View Document
	Conference Aston - Evening Bar Menu - A4 - 303mm x 216mm - Trimmed to 297mm x 210mm.pub DocID: 1rsnW - View Document