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Food and drink / Botany / Capsicum / Bell pepper / Paprika / NuMex / Tabasco pepper / Fruit / Postharvest / Agriculture / Chili peppers / Medicinal plants


Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a
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Document Date: 2013-01-15 12:26:56

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File Size: 85,42 KB

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