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 | Document Date: 2012-07-18 14:32:24Open Document File Size: 2,21 MBShare Result on FacebookCityAnn Arbor / Geneva / Pleasant / washington d.c. / Sandusky / Milwaukee / /CompanyAgricultural Chemistry Laboratory / /CountryGermany / /EventPerson Travel / /FacilityCollege of Agriculture / laboratory Hart / Geneva Experiment Station / Experiment Station / New York State Experiment Station / Johns Hopkins University / University of Michigan / Agricultural Chemistry Laboratory / University of Wisconsin / /IndustryTermdairy products / chemical changes taking place / chemical nature / food technology / chemical changes / industrial company manufacturing urea / food materials / /OrganizationDepartment of Agricultural Chemistry / House Select Committee / Johns Hopkins University / College of Agriculture / National Academy of Sciences / Congress / Department of Biochemistry / US Federal Reserve / American Society for Biological Chemists / Sandusky High School / Department of Dairy Industry / University of Wisconsin / the University of Michigan / /PersonW. E. Tottingham / McCollum / Dean Henry / S. M. Babcock / Patten / E. L. Moseley / Heidelberg / William Hess Hart / E. B. Hart / Mary Hess Hart / Hugo H. Sommer / Russell / Stephen Moulton Babcock / E. D. Campbell / Van Hise / Edwin bret Hart / Peterson / J. G. Fuller / L. Van Slyke / CONRAD A. ELVEHJEM / Albrecht Kossel / W. H. Jordan / Steenbock / Stephen M. Babcock / /Positioninvestigator / advisor and consultant / distinguished professor / Head / great teacher / research worker and advisor / author / teacher / King / professor of analytical chemistry / Professor / biochemist / assistant / Chemist / famous biochemist / /ProvinceOrStateOhio / Wisconsin / Michigan / Tennessee / /Technologyfood technology / /SocialTag |