Mallinckrodt / Harkness Commons E VENU CI S A / Unilever / E Hoffman Lab TS T Pierce CO / VE N YS TR WP BA CO / EE T ES SS AC H TT SA / STRE R LKE T WA TR CH CO / GE / KIRKL AND EY AV TE WA SA C / Cruft Lyman LISE SA / STRE T EE SO ST RE OW C SA AS / /
Country
United States / / /
Organization
Harvard School of Engineering and Applied Sciences / Science Center / Materials Research Science and Engineering Center / GA RD / Nanoscale Science and Engineering Center / U.S. Post Office / National Science Foundation / United Nations / Harvard / HI AP / CO NC / Harvard Faculty of Arts and Sciences / Center for Nanoscale Systems / ON MAS / Harvard University Science Center / Harvard University office of the Provost / /
Person
LIN FF / KIRK QUINC EET ES / MO R IA / TRE ET TR / Maxwell Dworkin / TRE SE HS BR HU / IRVING FE / LY RO NN ET TS / HUD E IVE / MO PEABO / BOW EN DY ET AV / KIRK YS NC AU / IRVIN SEAS / RIA RE ET EE / Jefferson Gibbs Naito Fairchild / TRE ET UE / / /
From Bean to Bar: The Sweet Science of Chocolate A Holiday Lecture for Children and their Parents* Where does chocolate come from? Why does some chocolate melt in your mouth but not in your hand? What makes a chocolate b