Mughlai cuisine

Results: 30



#Item
21Final ToM13 Logo_CMYK_Dates

Final ToM13 Logo_CMYK_Dates

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Source URL: www.tasteofmelbourne.com.au

Language: English - Date: 2014-11-03 20:08:01
22Group Menus Available for parties of 9 guests and above All dishes presented on each menu will be served to all guests No individual choice required Starters’ selection & Desserts will be pre platted individually

Group Menus Available for parties of 9 guests and above All dishes presented on each menu will be served to all guests No individual choice required Starters’ selection & Desserts will be pre platted individually

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Source URL: www.benaresrestaurant.com

Language: English - Date: 2014-06-06 11:26:48
23

PDF Document

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Source URL: www.bbc.co.uk

Language: English
24From:	
  Sydney	
  Forneret	
  	
   Date:	
  July	
  4,	
  2014	
  at	
  1:13:20	
  PM	
  PDT	
   	
   Spice of India	
   	
   	
  

From:  Sydney  Forneret     Date:  July  4,  2014  at  1:13:20  PM  PDT     Spice of India      

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Source URL: www.alamedacountyfair.com

Language: English - Date: 2014-07-11 11:21:34
25With a differe nc e  Indian Food Village Click to Order & Reservations:

With a differe nc e Indian Food Village Click to Order & Reservations:

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Source URL: www.villagecuisine.com

Language: English - Date: 2014-05-16 10:08:08
26Hospitality Ensemble_31 Aug, 2013.cdr1.cdr

Hospitality Ensemble_31 Aug, 2013.cdr1.cdr

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Source URL: bcihmct.ac.in

Language: English - Date: 2013-09-27 05:42:13
27Website Advertisement  Artists for The Ashok, New Delhi The Ashok, New Delhi requires professional service of artistes (Indian) for performance at the Hotel’s different restaurants. Details of the requirements are as f

Website Advertisement Artists for The Ashok, New Delhi The Ashok, New Delhi requires professional service of artistes (Indian) for performance at the Hotel’s different restaurants. Details of the requirements are as f

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Source URL: www.theashok.com

Language: English - Date: 2013-10-31 13:41:48
28CORRIGENDUM The last date of submission of the bid is extended till 6th May 2014 upto 3.00pm. Please refer to our ToRs hosted on our website under

CORRIGENDUM The last date of submission of the bid is extended till 6th May 2014 upto 3.00pm. Please refer to our ToRs hosted on our website under "General Info” Tender icon on[removed]regarding “Bids for Designing

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Source URL: www.apeda.gov.in

Language: English - Date: 2014-04-28 06:10:21
29Art of Fatless and Low Calorie Cooking  A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food

Art of Fatless and Low Calorie Cooking A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food

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Source URL: www.sonjuhi.com

Language: English - Date: 2014-01-10 23:46:35
30

PDF Document

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Source URL: www.superbrandsindia.com

Language: English - Date: 2010-06-29 16:51:44