DEGUSTATION MENU Kilawin, calamansi cooked kingfish, coconut cream, salt - Mullet - Document - PDFSEARCH.IO

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Date: 2015-01-29 23:28:14 Philippine cuisine Condiments Offal Sisig Chutney Henschke Tamarind Flora Biota Food and drink		DEGUSTATION MENU Kilawin, calamansi cooked kingfish, coconut cream, salt & vinegar prawn cracker Tamarind & buttermilk quail, pickled kohlrabi, tamarind chutney Sisig, pork, spring onion, soft egg Mullet, laing, cockles, Add to Reading List Source URL: www.adelaideoval.com.au Download Document from Source Website File Size: 123,29 KB Share Document on Facebook

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