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Food safety / Nutrition / Food science / Industrial engineering / Quality / Agri-Food and Veterinary Authority of Singapore / Food / Agriculture / Food and drink / Safety / Health


Legislative Council Secretariat IN10[removed]INFORMATION NOTE The Regulatory Framework of Food Safety in Singapore
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Document Date: 2006-01-16 03:03:50


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File Size: 123,95 KB

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Company

AVA / Pillsbury Company / Veterinary Public Health Laboratory / /

Country

Italy / South Africa / Brunei / Thailand / Malaysia / United States / Brazil / Canada / Australia / United Kingdom / China / Singapore / Denmark / /

Currency

SGD / HKD / /

Event

Company Expansion / /

Facility

Veterinary Public Health Laboratory / Library Services Division / /

IndustryTerm

local processed food factory / food processing establishments / low risk food products / food safety courses / plant products / human food distribution chain / chemical and physical hazards / food processing / selected food products / certain seafood products / food supply / permit applications / Food hygiene officers / pesticide products / processed food consignments / dairy products / manufacturing practices / food safety responsibilities / machinery / food recalling system / food sample testing process / food types / selected high-risk5 fishery products / food products / fish processing establishments / fish products / lower-risk processed food / Sources supplying food products / locally-produced food / chemical preservatives / processed food / food safety regulatory system / imported food / food / locally-produced processed food / bakery products / food testing / locally-produced and imported food products / bank accounts / food safety programme / cereal products / wholesome food / local food industry / food quality / fishery products / food safety hazards / food safety standards / bank / food safety / harmful chemicals / food safety control / food safety system / analytical services / harmful food products / quality food products / food imports / retail end / risk and lower-risk products / fresh food consumption / risk shellfish products / food safety requirements / food industry / High-risk processed food / meat products / risk food products / /

Organization

Research and Library Services Division / Food Supply and Technology Department / Singaporean government / Policy and Corporate Communications Department / Primary Production Department / Ministry of National Development / Food Control Department / Corporate Services Department / Ministry of Environment / Agri-Food and Veterinary Authority / Food Safety / Food and Veterinary Administration / Veterinary Authority / /

Position

chief executive officer / General / trader / food hygiene officer / /

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