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Proud to pour: From sparkling muscadine to petit manseng, a new crop of Southern wines is beginning to win respect --finally. By John T. Edge For the Journal-Constitution Published on:
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Document Date: 2008-03-19 12:22:47
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Proud to pour: From sparkling muscadine to petit manseng, a new crop of Southern wines is beginning to win respect --finally. By John T. Edge For the Journal-Constitution Published on: