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Date: 2015-09-01 12:52:16 | Estimating the Value of Ecosystem Services Generated by the Hard Clam Industry in Florida Jorge Avila, Kelly Grogan, and Sherry Larkin Food and Resource Economics Institute of Food and Agricultural Sciences (IFAS) UniverAdd to Reading ListSource URL: shellfish.ifas.ufl.eduDownload Document from Source WebsiteFile Size: 258,86 KBShare Document on Facebook |