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 Date: 2015-05-21 12:31:41Sushi Poke Sauce Tobiko Bizarre Foods with Andrew Zimmern Top Chef: Masters Food and drink Top Chef Japanese cuisine |
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THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute | SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 OmelDocID: 1oWMu - View Document |
| ! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !DocID: 1fJIG - View Document |
| your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wishDocID: 1fFue - View Document |
| THE SHACK BAR OYSTER FLUTES MARTINIS The Russian FluteDocID: 1aFjG - View Document |
| island sushi and grill logoDocID: 1arh0 - View Document |