CHEF RICHARD SANDOVAL Growing up in Mexico, my grandmother’s table and father’s restaurants gave me a love and understanding of the bold flavors and complexity of Mexican cooking. Culinary school and global travel in - My Father - Document - PDFSEARCH.IO

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	CHEF RICHARD SANDOVAL Growing up in Mexico, my grandmother’s table and father’s restaurants gave me a love and understanding of the bold flavors and complexity of Mexican cooking. Culinary school and global travel in Add to Reading List Document Date: 2015-04-13 11:18:59 Open Document File Size: 396,74 KB Share Result on Facebook City Guadalajara / / Country Mexico / Switzerland / / Event Man-Made Disaster / / IndustryTerm truffle oil / food / / Movie TORTILLA SOUP 7 / / Person PLATO TAMAYO / RICHARD SANDOVAL / AL PASTOR / / Position ESPECIALIDADES chef / COB / SMALL SIDE SALAD chipotle balsamic sesame vinaigrette Chef / CHEF / / SocialTag New Mexican cuisine Mexican cuisine Cuisine of the Southwestern United States Street food Enchilada Quesadilla Taco Salsa Burrito Food and drink

CHEF RICHARD SANDOVAL Growing up in Mexico, my grandmother’s table and father’s restaurants gave me a love and understanding of the bold flavors and complexity of Mexican cooking. Culinary school and global travel inAdd to Reading List