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MyPlate
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#	Item
391	Family Program Teaching Kit Program Administration Kit Adult Teaching Kit Visual aids can be projected onto screen or printed on card stock so they can be used for multiple Family Programs. Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2014-05-27 12:40:56 X Window System Software MyPlate Nutrition
392	All_In This Section_Tabs 1-16.pub Add to Reading List Source URL: www.letsgo.org Language: English - Date: 2013-09-11 13:37:16 Food and drink MyPlate Food guide pyramid Fruits & Veggies – More Matters Vegetable Snack food Snack Eating Food Nutrition Biology Health
393	Additional Resources Additional Resources CACFP Wellness Resources for Child Care Providers Healthy Meals Resource System, Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:36:40 Medicine Food and drink Federal assistance in the United States Self-care Center for Nutrition Policy and Promotion Food and Nutrition Service MyPlate Team Nutrition Child nutrition programs Health United States Department of Agriculture Nutrition
394	Nurture www.nurtureyourfamily.org October PE Activity: MyPlate Tag Nutrition Lesson(s) Supported: Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2011-09-29 19:21:59 MyPlate Food guide pyramid Food Dietary fiber Grains Hula Hoops Milk Vitamin Nutrition Food and drink Health
395	Live It! and the Missouri Grade Level Expectations (GLEs) Live It! is an activity based program that motivates and teaches teens to make nutrient-rich food choices. Lesson and Summary Add to Reading List Source URL: extension.missouri.edu Language: English - Date: 2012-08-09 15:20:10 Health sciences Self-care Medicine Knowledge Center for Nutrition Policy and Promotion Human nutrition Nutrition MyPlate ASU School of Applied Arts and Sciences Health Applied sciences Food science
396	Grade 6: Lesson Plan 2 Nutrition: How Do I Choose the Right Foods? Goal Students will understand the importance of the right food choices in maintaining a healthy body. Add to Reading List Source URL: www.texasheart.org Language: English - Date: 2011-12-12 11:20:44 Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid MyPyramid MyPlate Food energy Food Freshman fifteen Dieting Nutrition Health Medicine
397	Elementary Program Key Topics and Core Concepts Program Philosophy The Nurture curriculum reinforces general nutrition guidelines as set forth by the USDA 2010 Dietary Guidelines. It does not promote the exclusion of any Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2014-03-16 18:38:14 Applied sciences Food science Health sciences Food guide pyramid Human nutrition Healthy diet MyPlate Dietary fiber Dried fruit Health Nutrition Food and drink
398	Elementary Program Unit 5.1 Lesson: Portion Distortion Goals:  Students will understand the difference between a portion and a serving. Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2014-03-18 08:57:07 Serving size Food guide pyramid Convenience food Food energy Food MyPlate Healthy diet Small Plate Movement Portion control Nutrition Health Medicine
399	Checklist for Kids in the Kitchen (KIK) August 2012, 3rd edition This checklist identifies materials you will need for this curriculum available from Publications, the FNEP website, and the share drive. Be sure to review Add to Reading List Source URL: extension.missouri.edu Language: English - Date: 2012-08-09 15:23:57 Applied sciences Food science Health sciences Education Kitchen Curriculum Medicine Nutrition Health MyPlate
400	Elementary Program Key Topics & Core Concepts by Program Level Key Topic Eat mainly foods that nourish Add to Reading List Source URL: www.nurtureyourfamily.org Language: English - Date: 2014-03-16 18:38:13 Food guide pyramid MyPlate Food Eating Dietary fiber Snack food Serving size Nutrition Health Medicine