McCance and Widdowson’s The Composition of Foods Integrated Dataset 2015 User guide Composition of Foods Integrated Dataset user guide

First Page		Document Content
Date: 2015-03-25 12:34:12 Medicine Food and drink Food composition database Nutritional rating systems Trans fat Food guide pyramid Food Nutrition Health Food science		McCance and Widdowson’s The Composition of Foods Integrated Dataset 2015 User guide Composition of Foods Integrated Dataset user guide Add to Reading List Source URL: www.gov.uk Download Document from Source Website File Size: 470,01 KB Share Document on Facebook

	ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD! DocID: 1uBIh - View Document
	PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C DocID: 1uuZ4 - View Document
	ZERO TRANS FAT COOKING OIL CONTEST DocID: 1ucIi - View Document
	SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy DocID: 1sHRy - View Document
	Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils DocID: 1sFxq - View Document