MyPlate - Document - PDFSEARCH.IO - Document Search Engine

First Page		Document Content
Date: 2016-08-10 19:47:50 Food and drink Cuisine of the Southern United States Grits Native American cuisine Porridges Soul food Poached egg English muffin Gravy Eggs Sardou Food Paradise		Add to Reading List Source URL: www.strawberrycafemadison.com Download Document from Source Website File Size: 86,34 KB Share Document on Facebook

	Sunday Lunch All served with a selection of vegetables, a Yorkshire pudding & gravy Free range corn fed chicken with pork stuffing £13.50 DocID: 1uM82 - View Document
	chips, mushy peaschefs homemade gravy DocID: 1uoED - View Document
	Lunch offered all day items below are served with fries or mixed greens substitute Caesar salad, truffled fries or soup -2- add gravy -3- extra dips -0.5Beef Dip -16sliced angus beef, aged white cheddar, crispy onions, r DocID: 1u9LG - View Document
	Where I’m From….. by Amy Raley I am from down home cookin’, from biscuits and gravy and chicken fried. I am from the stone house high on the hill, that sits long and low. There is nothing better in this world, than DocID: 1tL2p - View Document
	Ciara Gilley, Bedford Elementary School (Trimble County) I am from hair detangler from gravy train dog food and dove body wash. I am from the green house I am from sitting down in the living room and eating, DocID: 1tExy - View Document