Back to Results
First PageMeta Content
Diets / Applied sciences / Food science / Health sciences / MyPlate / Human nutrition / Dieting / MyPyramid / Obesity / Health / Nutrition / Medicine


This Week’s APRE Highlights January 6, 2014 to January 10, 2014 Member Communications APRE at POTATO EXPO During the APRE-sponsored “Process Breakout Session: Chewing the Fats (and Oils)” on January 9, 2014, POTATO
Add to Reading List

Document Date: 2014-12-02 19:49:24

Open Document

File Size: 244,32 KB

Share Result on Facebook

Company

Weight Watchers / /

Country

United States / /

Facility

Cornell University / University of Massachusetts Amherst / Purdue University / /

IndustryTerm

olive oil / energy-dense foods / healthy food / beverage industry / food chemistry / online survey / food / targeting energy-dense foods / /

MedicalCondition

Stop Hypertension / heart disease / diabetes / overall obesity / obesity / childhood obesity / updated obesity / /

MedicalTreatment

Mediterranean diet / /

Organization

U. S. Department of Agriculture / Trust for America / Department of Food Science / University of Massachusetts Amherst / Purdue University / Cornell University / /

Person

Jeff Levey / Bill Dietz / Sibylle Kranz / Eric Decker / Brian Wansink / Kevin Concannon / /

Position

Director of the Division / Speaker / Undersecretary / consultant / Head / first workshop speaker / CDC Director of the Division / /

PublishedMedium

Science News / U.S. News & World Report / /

Region

Mediterranean / /

SocialTag