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Food science / Staple foods / Cereals / MyPlate / MyPyramid / Food guide pyramid / Serving size / Oatmeal / Rolled oats / Food and drink / Health / Nutrition


Sept 2011 newsletter_prsv.indd
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Document Date: 2011-09-12 09:30:40

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File Size: 1,13 MB

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Facility

Nutrition Science Purdue University / Purdue University / /

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IndustryTerm

food groups / milk food / food needs / healthy food choices / commodity food ingredient / dairy food / website food safety resources / food recalls / protein food / food insecurity / food / /

Organization

United States Department of Agriculture / Hungry Department / Department of Nutrition Science / FDA / Food Safety / Cooperative Extension Service / Purdue University / Department of Foods and Nutrition / Volunteers of Emergency Feeding Programs / /

Person

Heather Eicher-Miller / Carol Boushey / /

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Position

project director / Governor / Nutrition Education Assessment Specialist / director 4 PA / /

ProgrammingLanguage

R / /

ProvinceOrState

Indiana / /

URL

www.fns.usda.gov/fdd/facts/hhpfacts/New_HHPFacts/Grains/HHFS_OATS_B445_Final.pdf / www.cfs.purdue.edu/safefood/foodsafety/guidelinesbag.html / http /

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