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Date: 2011-12-01 12:24:04 Vegan cuisine Vegetarian cuisine Medicinal plants Phaseolus vulgaris Bean Vicia faba Organic beans Pulse Chickpea Food and drink Faboideae Staple foods		myplate_yellow_livetype copy Add to Reading List Source URL: www.ag.ndsu.edu Download Document from Source Website File Size: 658,86 KB Share Document on Facebook

	BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of DocID: 1vrej - View Document
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